Month: July 2014

Sugar Alcohols: A Possible hidden Culprit of GI Distress

Media, fads and marketing may influence how we view certain food items. Sugar is a huge topic that has been focused on over the last decade. “Sugar Free” or “No Added Sugar” products are easily perceived as being healthier than regular products. Have you ever heard of a sugar replacement and thickening agent known as a sugar alcohol? Sugar alcohols became popular to the Canadian market back in ...
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